OPEN EVERY DAY! MONDAY THROUGH SUNDAY FROM 7:00 A.M. TO 12:00 A.M.
Semi-dried tomato and cheese gilda Matrimonio gilda with piparra pepper, olive and anchovy (4 pieces)
(3 pcs.)
With olive tapenade, basil oil and tomato water
With a cloud of cheese
With citrus mayonnaise
With butter and toast
With pine nuts, sour cream, oil caviar, toast and butter
With Parmesan shavings, rocket and pine nuts, served with toast and butter
With butter and freshly ground black pepper
Mildly spicy sauce
With crystal bread and pesto butter
With avocado and citrus sour cream
With grissini
With egg cream, guanciale and Parmesan cloud
With semi-dried tomato, basil oil and Parmesan
On a San Marzano tomato and Parmesan base
With mildly spicy San Marzano tomato, served with pizza bread
Made with three types of flour and long fermentation
Romaine lettuce, lamb’s lettuce,
rocket, tomato, tuna and boiled egg,
dressed with a mustard and orange
vinaigrette
Romaine lettuce with crispy chicken,
Parmesan cheese and cured egg
yolk
Lamb’s lettuce, spinach, radish, salmon and ricotta salad with a honey and lemon vinaigrette
Slow-roasted Maresme cherry tomatoes, toasted pine nuts, Italian semi-dried tomatoes and Kalamata olives
On a bed of potatoes
Tomato sauce with Kalamata olives, cherry tomatoes and parsley
With sautéed seasonal vegetables
Gratinated with citrus, tarragon and lemon sauce
With pistachio and mozarella
With San Marzano tomato sauce, chips and Basque salad
With chips
With rocket salad, semi-dried tomato, Parmesan shavings and chips
XXL macaroni with traditional beef ragù
With artisan AOP MS Motte best butters in the world
With one of the world’s best artisan butters, AOP MS Motte
Gorgonzola and pear ravioli with cheese cream and walnuts
Ricotta and spinach panzerotti
with meat sauce, gratinated with
Parmesan
Portobello spaghetti with
mushroom cream and pecorino
With salmon
With garlic, prawns, clams and chilli
With truffle cream and Portobello
mushrooms
With sautéed seasonal vegetables
With San Marzano tomato, béchamel and gratinated cheese
Free-range chicken cannelloni with béchamel and gratinated cheese
With fried egg and prawns
Green asparagus risotto with Parmesan
Porcini and truffle risotto with portobello and Parmesan
San Marzano tomato, fior di latte mozzarella and fresh basil
San Marzano tomato, fior di latte mozzarella, prosciutto di Parma and fresh basil
San Marzano tomato, fior di latte mozzarella, prosciutto di Parma, mushrooms and oregano (add an egg for €1.50)
San Marzano tomato, fior di latte mozzarella, tuna, semi-dried tomato, rocket and fresh basil
San Marzano tomato, fior di latte mozzarella and pepperoni
San Marzano tomato, fior di latte mozzarella, meat ragù, egg and fresh basil
Fior di latte mozzarella, taleggio, gorgonzola, smoked scamorza, Grana Padano shavings and fresh basil
San Marzano tomato, fior di latte mozzarella, mixed minced meat, braised chicken and barbecue sauce
San Marzano tomato, candied cherry tomatoes from Maresme, buffalo mozzarella from Mas Guri (Cassà de la Selva), fior di latte mozzarella and fried basil
Braised pumpkin base, confit onion, courgette, green asparagus, tomato, red pepper, fior di latte mozzarella and yellow pepper
Fior di latte mozzarella, crème fraîche, Gruyère cheese, guanciale, pear and honey
San Marzano tomato, fior di latte mozzarella, stracciatella, mortadella, pistachio pesto, toasted pistachios and fresh basil
Fior di latte mozzarella, cured egg yolk, guanciale, Parmesan shavings and freshly ground black pepper
Fior di latte mozzarella, San Marzano tomato, prawn served as carpaccio and in small pieces, with its coral, black salt, and fresh basil
Fior di latte mozzarella, portobello mushrooms, truffle sauce, gorgonzola and walnuts
Can Companys black pork sobrasada, Mahón cheese, fior di latte mozzarella, honey and walnuts
Fior di latte mozzarella, crème fraîche, smoked salmon, capers and red onion
Fior di latte mozzarella, cheddar, Havarti, pork shoulder marinated in citrus mojo, caramelized pineapple, pickled gherkin and honey mustard sauce
Fior di latte mozzarella, pulled chicken, caramelised onion, yoghurt cream and oregano
San Marzano tomato, fior di latte mozzarella, Iberian ham, rocket and Parmesan