{"id":2182,"date":"2025-05-19T11:27:25","date_gmt":"2025-05-19T09:27:25","guid":{"rendered":"https:\/\/www.rivolto.es\/trattoria-pizzeria-a-santa-susanna\/plats\/"},"modified":"2026-08-07T11:07:47","modified_gmt":"2026-08-07T09:07:47","slug":"plats","status":"publish","type":"page","link":"https:\/\/www.rivolto.es\/fr\/trattoria-pizzeria-a-santa-susanna\/plats\/","title":{"rendered":"Plats"},"content":{"rendered":"\t\t
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Entr\u00e9es<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

Gildes<\/h3>

Gilda \u00e0 la tomate semi-s\u00e9ch\u00e9e et\nau fromage\nGilda matrimonio \u00e0 piment piparra,
olive et anchois (4 pi\u00e8ces)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Hu\u00eetres nature<\/h3>

(3 pcs.)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Hu\u00eetres \u00abVoyage en Italie\u00bb
(3 pcs.)<\/h3>

Avec olivade, huile de basilic et eau\nde tomate<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Pommes de terre truff\u00e9es<\/h3>

Avec nuage de fromage<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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Calamari fritti<\/h3>

\u00c0 la mayonnaise aux agrumes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Bo\u00eete de caviar (10gr)<\/h3>

Avec beurre et toasts<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Carpaccio de gamba<\/h3>

Avec beurre et toasts<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Carpaccio de Wagyu<\/h3>

Aux copeaux de parmesan, roquette\net pignons, servi avec toasts et\nbeurre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Moules grill\u00e9es<\/h3>

Au beurre et poivre noir fra\u00eechement\nmoulu<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Moules \u00e0 la sauce Rivolto<\/h3>

L\u00e9g\u00e8rement piquante<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Filets d\u2019anchois Nassari<\/h3>

Avec pain cristal et beurre au pesto<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Tartare de saumon marin\u00e9<\/h3>

Avec avocat et cr\u00e8me acidul\u00e9e aux
agrumes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Planche de mortadelle IGP Bologna<\/h3>

Avec gressins<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Fleurs d\u2019artichaut<\/h3>

\u00c0 la cr\u00e8me d\u2019\u0153uf, guanciale et\nnuage de parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Asperges vertes grill\u00e9es<\/h3>

Avec tomate semi-s\u00e9ch\u00e9e, huile de\nbasilic et parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Croquettes d\u2019aubergine et fromage<\/h3>

Sur base de tomate San Marzano\net parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Cassolette de provolone<\/h3>

\u00c0 la tomate San Marzano\nl\u00e9g\u00e8rement piquante, servie avec\npain \u00e0 pizza<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Pain \u00e0 pizza<\/h3>

Avec trois types de farine et une\nlongue fermentation<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Salades<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Nonna<\/h3>

Laitue romaine, m\u00e2che, roquette,\ntomate, thon et \u0153uf dur,\nassaisonn\u00e9s d\u2019une vinaigrette \u00e0 la
moutarde et \u00e0 l\u2019orange<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

C\u00e9sar<\/h3>

Laitue romaine au poulet\ncroustillant, parmesan et jaune
d\u2019\u0153uf affin\u00e9<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

M\u00e2che et saumon<\/h3>

Salade de m\u00e2che, \u00e9pinards, radis,\nsaumon et ricotta avec vinaigrette\nau miel et au citron<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Stracciatella<\/h3>

Tomates cerises du Maresme\nconfites, pignons grill\u00e9s, tomate\nitalienne mi-s\u00e8che et olives\nkalamata<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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De la mer \u00e0 la montagne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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\"\"<\/figure>

Calamar entier grill\u00e9<\/h3>

Sur lit de pommes de terre<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Bar \u00e0 la puttanesca<\/h3>

Sauce tomate aux olives Kalamata,\ntomates cerises et persil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Bar grill\u00e9<\/h3>

Avec l\u00e9gumes de saison saut\u00e9s<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Homard grill\u00e9<\/h3>

Gratin\u00e9, sauce aux agrumes,\nestragon et citron<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Flamenqu\u00edn de poulet \u00e0 la
mortadelle<\/h3>

Aux pistaches et \u00e0 la mozzarella<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Escalope milanaise de poulet<\/h3>

\u00c0 la sauce tomate San Marzano,\nfrites et salade basque<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Ossobuco de veau traditionnel<\/h3>

Avec frites<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Filet de b\u0153uf (environ 220g)<\/h3>

Avec salade de roquette, tomate\nsemi-s\u00e9ch\u00e9e, copeaux de parmesan\net frites<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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P\u00e2tes pr\u00e9par\u00e9es \u00e0 la minute<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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\"\"<\/figure>

Rigatoni<\/h3>

Macaronis XXL au rag\u00f9 traditionnel\nde b\u0153uf<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Rigatoni al burro<\/h3>

Avec un des meilleurs beurres\nartisanaux du monde, AOP MS\nMotte<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Rigatoni al burro au caviar<\/h3>

Au caviar et beurre artisanal AOP\nMS Motte<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Ravioli \u2014 p\u00e2tes farcies<\/h3>

Gorgonzola et poire, cr\u00e8me de\nfromage et noix<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Panzerotti \u2014 p\u00e2tes farcies<\/h3>

Ricotta et \u00e9pinards \u00e0 la sauce\nviande, gratin\u00e9s au parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Spaghetti portobello<\/h3>

\u00c0 la cr\u00e8me de champignons et
pecorino<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Pappardelle fa\u00e7on nordique<\/h3>

Au salmon<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Pappardelle vongole<\/h3>

\u00c0 l\u2019ail, gambas, palourdes et piment<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Pappardelle al tartufo<\/h3>

\u00c0 la cr\u00e8me de truffe et portobello<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Pappardelle aux l\u00e9gumes<\/h3>

De saison saut\u00e9s<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Lasagne de l\u00e9gumes<\/h3>

\u00c0 la tomate San Marzano,\nb\u00e9chamel et fromage gratin\u00e9<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\"\"<\/figure>

Canneloni<\/h3>

De poulet fermier \u00e0 la b\u00e9chamel et\nfromage gratin\u00e9<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Tagliatelle al \u201caglio\u201d<\/h3>

Avec \u0153uf au plat et gambas<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Tagliatelle au homard<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Risottos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Risotto aux asperges<\/h3>

Risotto aux asperges vertes et\nparmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Risotto aux c\u00e8pes et truffe<\/h3>

Risotto aux c\u00e8pes et truffe,\nportobello et parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pizzas classiques<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Margherita<\/h3>

Tomate San Marzano, mozzarella\nfior di latte et basilic frais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Prosciutto<\/h3>

Tomate San Marzano, mozzarella\nfior di latte, prosciutto di Parma et\nbasilic frais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Prosciutto e funghi<\/h3>

Tomate San Marzano, mozzarella\nfior di latte, prosciutto di Parma,\nchampignons et origan (ajoutez un\n\u0153uf pour 1,50 \u20ac)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Tonno<\/h3>

Tomate San Marzano, mozzarella
fior di latte, thon, tomate semi-\ns\u00e9ch\u00e9e, roquette et basilic frais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Pepperonni<\/h3>

Tomate San Marzano, mozzarella\nfior di latte et pepperoni<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Calzone<\/h3>

Tomate San Marzano, mozzarella\nfior di latte, rag\u00f9 de viande, \u0153uf et\nbasilic frais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Cinq fromages<\/h3>

Mozzarella fior di latte, taleggio,\ngorgonzola, scamorza fum\u00e9e,\ncopeaux de Grana Padano et basilic\nfrais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Barbecue Tutti Pleni<\/h3>

Tomate San Marzano, mozzarella\nfior di latte, viande hach\u00e9e mixte,\npoulet brais\u00e9 et sauce barbecue<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pizzas du pizzaiolo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Notre pizza Margherita km 0<\/h3>

Tomate San Marzano, tomate cerise\nconfite du Maresme, mozzarella de\nbufflonne de Mas Guri (Cass\u00e0 de\nla Selva), mozzarella fior di latte et\nbasilic frit<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

V\u00e9g\u00e9tarienne<\/h3>

Base de courge brais\u00e9e, oignon\nconfit, courgette, asperge verte,\ntomate, poivron rouge, mozzarella\nfior di latte et poivron jaune<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Di Carlo<\/h3>

Mozzarella fior di latte, cr\u00e8me\nfra\u00eeche, gruy\u00e8re, guanciale, poire et\nmiel<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Rivolto<\/h3>

Tomate San Marzano, mozzarella\nfior di latte, stracciatella, mortadelle,\npesto de pistache, pistaches grill\u00e9es\net basilic frais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Carbonara<\/h3>

Mozzarella fior di latte, jaune\nd\u2019\u0153uf affin\u00e9, guanciale, copeaux\nde parmesan et poivre noir\nfra\u00eechement moulu<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Gamba Royal<\/h3>

Mozzarella fior di latte, tomate San\nMarzano, crevette en carpaccio et\nen petits morceaux, avec son corail,\nsel noir et basilic frais<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Tartufata<\/h3>

Mozzarella fior di latte,\nchampignons portobello, sauce \u00e0 la\ntruffe, gorgonzola et noix<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pizzas du monde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Minorquine<\/h3>

Soubressade de porc noir Can\nCompanys, fromage Mah\u00f3n,\nmozzarella fior di latte, miel et noix<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Nordique<\/h3>

Mozzarella fior di latte, cr\u00e8me\nfra\u00eeche, saumon fum\u00e9, c\u00e2pres et\noignon rouge<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Havana<\/h3>

Mozzarella fior di latte, cheddar,\nhavarti, \u00e9paule de porc marin\u00e9e\nau mojo d\u2019agrumes, ananas\ncaram\u00e9lis\u00e9, cornichons marin\u00e9s,\nmoutarde et sauce au miel<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Turque<\/h3>

Mozzarella fior di latte, poulet\neffiloch\u00e9, oignon caram\u00e9lis\u00e9, cr\u00e8me\nde yaourt et origan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Ib\u00e9rique<\/h3>

Tomate San Marzano, mozzarella\nfior di latte, jambon ib\u00e9rique,\nroquette et parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Entr\u00e9es Gildes Gilda \u00e0 la tomate semi-s\u00e9ch\u00e9e et au fromage Gilda matrimonio \u00e0 piment piparra,olive et anchois (4 pi\u00e8ces) Hu\u00eetres nature (3 pcs.) Hu\u00eetres \u00abVoyage en Italie\u00bb(3 pcs.) Avec olivade, huile de basilic et eau de tomate Pommes de terre truff\u00e9es Avec nuage de fromage Calamari fritti \u00c0 la mayonnaise aux agrumes Bo\u00eete de caviar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2145,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2182","page","type-page","status-publish","hentry"],"yoast_head":"\nRivolto - Plats<\/title>\n<meta name=\"description\" content=\"Entr\u00e9es GildesGilda \u00e0 la tomate semi-s\u00e9ch\u00e9e et au fromage Gilda matrimonio \u00e0 piment piparra,olive et anchois (4 pi\u00e8ces) Hu\u00eetres nature(3 pcs.) 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