{"id":2055,"date":"2025-05-19T11:27:25","date_gmt":"2025-05-19T09:27:25","guid":{"rendered":"https:\/\/www.rivolto.es\/trattoria-pizzeria-in-santa-susanna\/dishes\/"},"modified":"2026-08-07T10:40:38","modified_gmt":"2026-08-07T08:40:38","slug":"dishes","status":"publish","type":"page","link":"https:\/\/www.rivolto.es\/en\/trattoria-pizzeria-in-santa-susanna\/dishes\/","title":{"rendered":"Dishes"},"content":{"rendered":"\t\t
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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gildas<\/h3>

Semi-dried tomato and cheese\ngilda Matrimonio gilda with piparra\npepper, olive and anchovy (4 pieces)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Natural oysters<\/h3>

(3 pcs.)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201cTrip to Italy\u201d oysters (3 pcs.)<\/h3>

With olive tapenade, basil oil and\ntomato water<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Truffled potatoes<\/h3>

With a cloud of cheese<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calamari fritti<\/h3>

With citrus mayonnaise<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tin of caviar (10gr)<\/h3>

With butter and toast<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prawn carpaccio<\/h3>

With pine nuts, sour cream,\noil caviar, toast and butter<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wagyu Carpaccio<\/h3>

With Parmesan shavings, rocket\nand pine nuts, served with toast and\nbutter<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilled mussels<\/h3>

With butter and freshly ground\nblack pepper<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mussels with Rivolto sauce<\/h3>

Mildly spicy sauce<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nassari Anchovy fillets<\/h3>

With crystal bread and pesto butter<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Marinated salmon tartare<\/h3>

With avocado and citrus sour cream<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IGP Bologna mortadella board<\/h3>

With grissini<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Artichoke flowers<\/h3>

With egg cream, guanciale and\nParmesan cloud<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilled green asparagus<\/h3>

With semi-dried tomato, basil oil\nand Parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aubergine and cheese croquettes<\/h3>

On a San Marzano tomato and Parmesan base<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Provolone casserole<\/h3>

With mildly spicy San Marzano\ntomato, served with pizza bread<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pizza bread<\/h3>

Made with three types of flour and\nlong fermentation<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Salads<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nonna<\/h3>

Romaine lettuce, lamb\u2019s lettuce,\nrocket, tomato, tuna and boiled egg,\ndressed with a mustard and orange
vinaigrette<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Caesar<\/h3>

Romaine lettuce with crispy chicken,\nParmesan cheese and cured egg
yolk<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lamb\u2019s lettuce and salmon<\/h3>

Lamb\u2019s lettuce, spinach, radish,\nsalmon and ricotta salad with a\nhoney and lemon vinaigrette<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Stracciatella<\/h3>

Slow-roasted Maresme cherry\ntomatoes, toasted pine nuts, Italian\nsemi-dried tomatoes and Kalamata\nolives<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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From sea to mountain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Whole grilled squid<\/h3>

On a bed of potatoes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sea bass puttanesca<\/h3>

Tomato sauce with Kalamata olives,\ncherry tomatoes and parsley<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilled Sea bass<\/h3>

With saut\u00e9ed seasonal vegetables<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilled lobster<\/h3>

Gratinated with citrus, tarragon and\nlemon sauce<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Flamenqu\u00edn and
mortadella<\/h3>

With pistachio and mozarella<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Milanese<\/h3>

With San Marzano tomato sauce,\nchips and Basque salad<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Traditional veal ossobuco<\/h3>

With chips<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beef fillet (approx. 220g)<\/h3>

With rocket salad, semi-dried\ntomato, Parmesan shavings and\nchips<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pasta made to order<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Rigatoni<\/h3>

XXL macaroni with traditional\nbeef rag\u00f9<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rigatoni al burro<\/h3>

With artisan AOP MS Motte best\nbutters in the world<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rigatoni al burro and caviar<\/h3>

With one of the world\u2019s best artisan\nbutters, AOP MS Motte<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ravioli \u2014 stuffed pasta<\/h3>

Gorgonzola and pear ravioli with\ncheese cream and walnuts<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Panzerotti \u2014 stuffed pasta<\/h3>

Ricotta and spinach panzerotti\nwith meat sauce, gratinated with
Parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spaghetti portobello<\/h3>

Portobello spaghetti with
mushroom cream and pecorino<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nordic-style Pappardelle<\/h3>

With salmon<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pappardelle vongole<\/h3>

With garlic, prawns, clams and\nchilli<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pappardelle al tartufo<\/h3>

With truffle cream and Portobello
mushrooms<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pappardelle with vegetables<\/h3>

With saut\u00e9ed seasonal vegetables<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegetable lasagna<\/h3>

With San Marzano tomato,\nb\u00e9chamel and gratinated cheese<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Canneloni<\/h3>

Free-range chicken cannelloni with\nb\u00e9chamel and gratinated cheese<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tagliatelle al \u201caglio\u201d<\/h3>

With fried egg and prawns<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tagliatelle with lobster<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Risottos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Green Asparagus Risotto<\/h3>

Green asparagus risotto with\nParmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Porcini and Truffle Risotto<\/h3>

Porcini and truffle risotto with\nportobello and Parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classic Pizzas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Margherita<\/h3>

San Marzano tomato, fior di latte\nmozzarella and fresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prosciutto<\/h3>

San Marzano tomato, fior di latte\nmozzarella, prosciutto di Parma and\nfresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prosciutto e funghi<\/h3>

San Marzano tomato, fior di latte\nmozzarella, prosciutto di Parma,\nmushrooms and oregano (add an\negg for \u20ac1.50)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tonno<\/h3>

San Marzano tomato, fior di latte\nmozzarella, tuna, semi-dried\ntomato, rocket and fresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pepperonni<\/h3>

San Marzano tomato, fior di latte\nmozzarella and pepperoni<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calzone<\/h3>

San Marzano tomato, fior di latte\nmozzarella, meat rag\u00f9, egg and\nfresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Five cheeses<\/h3>

Fior di latte mozzarella, taleggio,\ngorgonzola, smoked scamorza,\nGrana Padano shavings and fresh\nbasil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Barbecue Tutti Pleni<\/h3>

San Marzano tomato, fior di latte\nmozzarella, mixed minced meat,\nbraised chicken and barbecue\nsauce<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pizzaiolo Pizzas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our km0 Margherita pizza<\/h3>

San Marzano tomato, candied\ncherry tomatoes from Maresme,\nbuffalo mozzarella from Mas Guri\n(Cass\u00e0 de la Selva), fior di latte\nmozzarella and fried basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegetarian<\/h3>

Braised pumpkin base, confit onion,\ncourgette, green asparagus, tomato,\nred pepper, fior di latte mozzarella\nand yellow pepper<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Di Carlo<\/h3>

Fior di latte mozzarella, cr\u00e8me\nfra\u00eeche, Gruy\u00e8re cheese, guanciale,\npear and honey<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Rivolto<\/h3>

San Marzano tomato, fior di\nlatte mozzarella, stracciatella,\nmortadella, pistachio pesto, toasted\npistachios and fresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Carbonara<\/h3>

Fior di latte mozzarella, cured egg\nyolk, guanciale, Parmesan shavings\nand freshly ground black pepper<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Royal Prawn<\/h3>

Fior di latte mozzarella, San\nMarzano tomato, prawn served as\ncarpaccio and in small pieces, with\nits coral, black salt, and fresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tartufata<\/h3>

Fior di latte mozzarella, portobello\nmushrooms, truffle sauce,\ngorgonzola and walnuts<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pizzas of the world<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

Menorcan<\/h3>

Can Companys black pork\nsobrasada, Mah\u00f3n cheese, fior di\nlatte mozzarella, honey and walnuts<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Nordic<\/h3>

Fior di latte mozzarella, cr\u00e8me\nfra\u00eeche, smoked salmon, capers and\nred onion<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Havana<\/h3>

Fior di latte mozzarella, cheddar,\nHavarti, pork shoulder marinated in\ncitrus mojo, caramelized pineapple,\npickled gherkin and honey mustard\nsauce<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Turkish<\/h3>

Fior di latte mozzarella, pulled\nchicken, caramelised onion, yoghurt\ncream and oregano<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/figure>

Iberian<\/h3>

San Marzano tomato, fior di latte\nmozzarella, Iberian ham, rocket and\nParmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Starters Gildas Semi-dried tomato and cheese gilda Matrimonio gilda with piparra pepper, olive and anchovy (4 pieces) Natural oysters (3 pcs.) \u201cTrip to Italy\u201d oysters (3 pcs.) With olive tapenade, basil oil and tomato water Truffled potatoes With a cloud of cheese Calamari fritti With citrus mayonnaise Tin of caviar (10gr) With butter and toast […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2018,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2055","page","type-page","status-publish","hentry"],"yoast_head":"\nRivolto - Dishes<\/title>\n<meta name=\"description\" content=\"Starters GildasSemi-dried tomato and cheese gilda Matrimonio gilda with piparra pepper, olive and anchovy (4 pieces) Natural oysters(3 pcs.) \u201cTrip to\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rivolto.es\/en\/trattoria-pizzeria-in-santa-susanna\/dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rivolto - 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